Thursday, August 29, 2013

Market Day August 30


For all the parents who've been busy with back to school night this week at ICS.  This Market Day menu is for you.

Vanilla cupcakes filled with chocolate ganache and topped with marshmallow vanilla bean frosting

Now that the back to school edge is off here's the rest.

Salted chocolate chip cookies
Cranberry pecan oatmeal cookies

Scones
Coffee toffee
White chocolate cranberry almond
Lemon blueberry
Strawberries'n cream

Thursday, August 22, 2013

Market Day Friday August 23


I hope to see you there!  I'll be there at 11:45 AM

Menu for Friday
Chocolate chip cookies
Caramel macchiato cupcakes

Scones
Cranberry white chocolate almond
Toffee chocolate
Orange Cranberry
Apricots n cream

Thursday, August 15, 2013

No Market Day Aug 16

Hi folks, I will not be at Market Day this week because I have a huge catering order for Saturday.  See you next Friday! Have a great weekend.

Thursday, August 1, 2013

baking lately

I am always trying new things in my kitchen and it's been awhile since I've updated my products list as well as my catering photos.  May and June were fun months for experimentation.  Here's what's been baking lately.

Macarons: these light almond flour and meringue based cookie are light and crispy filled with creamy pistachio Swiss meringue buttercream and tart passion fruit curd.  The flavors are endless with macarons.  Challenge me!
Rustic peach and ginger galette with lavender sugar.  Perfect for afternoon tea.
 Homemade apple fritters.  Simply amazing and decadent. These were my Father's Day gift to my husband.
 I provided 130 cupcakes for Head To Toe Preschool's end of the year circus extravaganza.

 Browned butter bacon chocolate chip cookies.  The salty sweet combination is inspiring me lately.  These amazing cookies will surprise you in a good way.
Blueberry white chocolate bread pudding with white chocolate rum sauce.  Rustic and simple but the rum sauce really elevates this bread pudding to a dinner party type dessert.
Vanilla ice cream cake with chocolate wafer layers.  All tinted pink for my eldest daughter's 6th birthday.  This mile high cake served close to 50 people.  We all wished there were leftovers!